Terry Wogan and Mason McQueen find out about the food and social history of various locations referenced in the book, British Bouquet: An Epicurean Tour Of Britain, that features personal anecdotes, surprising historical facts and comparisons of ‘then and now’.
Episode Info
Terry and Mason are in Canterbury where they visit a train shed which is now home to a flourishing food market before making their way to Whistable to sample the shellfish delicacy of whelks.
Terry and Mason are in Evesham where they meet a plum charmer, play football for Growers United and sample a pork pie wedding cake.