Bizarre Foods: Delicious Destinations
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Every traveler wants to try a crepe in Paris, gelato in Florence, Italy, or a po'boy in New Orleans. But how many really know where those dishes came from or how they are made? Andrew Zimmern digs into the not-to-be-missed legendary foods that define a location. (Source: The Travel Channel)
Episode Info
Barbecue brisket, Texas chili and 10-gallon-hat sized chicken fried steak are featured in Austin.
Albuquerque's desert gems including enchiladas and nut rolls are unveiled.
Next: 3x13 -- Austin (Mar/29/2016)
Barbecue brisket, Texas chili and 10-gallon-hat sized chicken fried steak are featured in Austin.
Prev: 3x12 -- Albuquerque (Mar/22/2016)
Albuquerque's desert gems including enchiladas and nut rolls are unveiled.
Latest News
| Bizarre Foods: Delicious Destinations renewed for a fourth season | Mar/10/2016 |
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Crew
Classification: Reality
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL (
USA)
Airs: Tuesdays at 09:00 pm
Runtime: 60 Minutes
Premiere: January 26, 2015
Episode Order: 14
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL (
USA)Airs: Tuesdays at 09:00 pm
Runtime: 60 Minutes
Premiere: January 26, 2015
Episode Order: 14
Akas
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