A weekly mouth watering exploration of pizza across the country through the taste buds of pizza aficionados Francis Garcia and Sal Basille --- owners of the growing pizza empire Artichoke. In each half-hour episode, these first cousins from Staten Island will travel everywhere the smell of pizza can take them -- from San Francisco to Philadelphia --- tasting, meeting, and discovering everything related to pizza (Source: The Cooking Channel)
Episode Info
The cousins seek out the experimental & unconventional, as Sal and Fran enjoy Indian Tandoori Chicken Pizza at Zante in San Francisco. And if a delectable wood-fired Truffle Oil Pizza from a tiny food cart in Oregon doesn't sound appealing enough, Fran and Sal get their taste buds on a Smoked Brisket, followed by an Ice Cream topped slice, in a wacky pizza museum in Philadelphia.