Episode Info
It takes three truckloads per day and a million pounds of flour every week to keep up with the demand for Quiznos toasted subs. At this Florida farm, up to four million pounds of green tomatoes are harvested daily and then placed in a special vault where they ripen twice as fast. In a single day, this Georgia factory secretly transforms 100,000 pounds of cheese into perfectly crispy mozzarella sticks.