Bobby Flay is passionate about brunch – and Brunch @ Bobby’s celebrates his favorite Sunday morning menus. From a relaxed Hamptons kitchen, Bobby is the quintessential host - totally in his element whipping up dishes sweet and savory. From French breakfasts and Italian brunches to his own family recipes, Bobby’s take on these delicious recipes all reflect his creativity and love of the meal itself.
(Source: The Cooking Channel)
Episode Info
Chef Bobby Flay prepares a garden fresh menu using his favorite fruits, vegetables and herbs like Strawberry Waffles With Lemon Curd Cream, an Open Faced Omelet With Herb Cream Cheese topped with Smoked Salmon and Grilled Asparagus, Sweet Potato Ebelskivers with an Herb Buttermilk Dip and a refreshing herbal Orange Vodka Cooler.
Chef Bobby Flay showcases his Irish pride in this festive and colorful brunch menu including a Bangers and Egg Sandwich With Irish Cheddar and Tomato Jam, Irish-Style Potato Pancakes With Mustard-Chive Creme Fraiche and Smoked Salmon, Toasted Oats With Honey and Whiskey Cream and a Homemade Irish Cream to finish it all off.