Raymond Blanc's Kitchen Secrets sees Raymond teaching the average cook how to change their dishes from the ordinary to the sublime in simple easy steps.
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Episode Info
Raymond creates pistou soup, poached salmon with sorrel and a lemon sauce, and spinach ravioli with quail's egg, beurre blanc, wild mushrooms and micro herbs using different summer vegetables.
8/10 (1 Vote cast)
Prev: 2x08 -- Summer Greens (Apr/18/2011)
Raymond creates pistou soup, poached salmon with sorrel and a lemon sauce, and spinach ravioli with quail's egg, beurre blanc, wild mushrooms and micro herbs using different summer vegetables.
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Classification: Documentary
Genre: Cooking/Food
Status: New Series
Network: BBC TWO (
United Kingdom)
Airs: Mondays at 08:30 pm
Runtime: 30 Minutes
Premiere: February 15, 2010
Genre: Cooking/Food
Status: New Series
Network: BBC TWO (
United Kingdom)Airs: Mondays at 08:30 pm
Runtime: 30 Minutes
Premiere: February 15, 2010
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