The ubiquitous multi-Michelin-starred chef gets the knives out again for more high-octane kitchen combustion Ramsay-style in a third, four-part, season of BAFTA-winning Ramsay's Kitchen Nightmares. With his trademark mix of tough talking and inspirational leadership, Gordon Ramsay gets stuck into the kitchens of four restaurants in crisis, exposing the pressures involved in trying to run a successful food business.