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Rachael Ray's Week in a Day


Rachael Ray's Week in a Day


Her first show in nine years to be solely food-focused, Week in a Day is based on Rachael Ray’s bold new cooking concept for busy families – one day of cooking, five days of eating. Rachael shares her secrets for creating an entire week’s worth of meals, from scratch, in just one day. Using her recipes, strategies and tips, viewers will learn the tools to eat well every night.
(Source: The Cooking Channel)


Episode Info

Prev: 7x05 -- Roll It on Over (May/04/2014)


Rachael Ray has two versatile mini-recipes that you can roll over into five full-fledged suppers. The first rollover recipe is Buttermilk Ranch Brined Turkey, which Rachael uses in three of the five meals: Dish one is Turkey and Corn Chowder With Bacon and Chipotle, dish two is Pilgrim Casserole layered with Thanksgiving favorites and dish three is Turkey and Poblano Red Eye Stew. The other rollover is a Beef and Tomato Base, which is the foundation for dish four, Beef Picadillo, and dish five, a Beef, Bacon and Onion Sauce With Bucatini.


Cast
Rachael RayRachael Ray
As Herself (Host)
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Crew
Seasons

Classification: Reality
Genre: Cooking/Food | Educational | Family | How To/Do It Yourself | Talent
Status: Returning Series
Network: Cooking Channel ( USA)
Airs: Sundays at 08:00 am
Runtime: 60 Minutes
Premiere: September 25, 2010
Episode Order: 10
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