Diners, Drive-Ins and Dives
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Diners, Drive-Ins and Dives are popular again thanks to faithful baby boomers, a slew of younger fans and a whole new generation of owners. Join Guy Fieri as he visits some of these classic "greasy spoon" spots, from a shack on the side of the road in Tarpley, Texas to a Vegas sports bar with stellar stromboli. (Source: Food Network)
Episode Info
Pork belly tacos and carne adovada in a high-energy marketplace are made in Oakland whilst in Islamorada turtle soup is created.
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
Next: 24x09 -- Tacos, Turtles and Tri-Tip (Apr/08/2016)
Pork belly tacos and carne adovada in a high-energy marketplace are made in Oakland whilst in Islamorada turtle soup is created.
Prev: 24x08 -- International Appeal (Mar/25/2016)
This trip, Guy's going on an international flavorfest. In Key Largo, Fla., a real-deal Italian joint cookin' up outrageous veal and hearty truffle mac and cheese. In Stockton, Calif., a funky food truck dishing out a taste of Southeast Asia with their homemade rice noodle soup. And in San Francisco, a neighborhood legend servin' up Puerto Rican and Cuban favorites.
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Crew
Classification: Reality
Genre: Cooking/Food
Status: Returning Series
Network: food network (
USA)
Airs: Fridays at 10:00 pm
Runtime: 30 Minutes
Premiere: April 23, 2007
Episode Order: 13
Genre: Cooking/Food
Status: Returning Series
Network: food network (
USA)Airs: Fridays at 10:00 pm
Runtime: 30 Minutes
Premiere: April 23, 2007
Episode Order: 13
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