Bizarre Foods with Andrew Zimmern

Episode Info

Next: 14x11 -- Once in a Lifetime (Jun/29/2015)

The show features Maggot cheese in Nicaragua and live langoustine in the Faroe Islands.

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Prev: 14x10 -- Continental Classics (Jun/22/2015)

Despite the onslaught of globalization, there are still groups around the world that cling to the food traditions of their ancestors. Andrew visits those pockets of authenticity to sample classics of every continent. In Asia, he prowls the street markets of Beijing, China to taste crispy grilled cicadas and raw sea urchins. Andrew meets Chef Luu Meng in Phnom Penh for a typical Cambodian meal made with their traditional fermented fish paste.

Cast

Andrew Zimmern As Himself (Host)

Reviews

fgirma Reviews: 1

Ethiopia Nov 11, 2008Rating: 0 likes, 2 dislikes Hello Andrew, I would first like to tell you that I have been a big fan of your show... But the episode on Ethiopia was really disappointing. As an Ethiopian, I would like to offer you another tour of Ethiopia and the real amazing dishes that the clean Ethiopia offers. You can find the same kind of life styles in New York City, that's called "Street Life", that is where you were in Addis Ababa. Read more Review posted on Wednesday, November 12th 2008 at 7:18 pm

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