No Reservations
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Best-selling author, reluctant food celebrity guy, culinary adventurer, drinker, smoker, hedonist ... the list of descriptors could go on and on. But one thing is certain: In this food-obsessed world, Anthony Bourdain has carved out a distinct place as a gastronomic Indiana Jones. His quest for the perfect dining experience was smartly documented in his television series and book, A Cook's Tour. And now Bourdain's journey is shifting to the next course.
In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey.
Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred.
Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey. (Source: Travel Channel)
In Anthony Bourdain: No Reservations, his journey takes him to people and places far beyond the realm of food. Following his wanderlust will take the audience to far-out and familiar places, from Iceland to New Zealand and Paris to New Jersey.
Anthony Bourdain is and has been a professional chef and writer for more than three decades, and his point of view will always reflect that experience. But in Anthony Bourdain: No Reservations, this anti-celebrity chef is out of the kitchen ... on the road ... no holds barred.
Bourdain travels the world seeking the authentic experiences and food that flavor the world's cultures. Join him on his journey. (Source: Travel Channel)
Episode Info
Fresh seafood, straight off the boat. "Drop a net in the river and you've got more crabs than a beanbag chair at Tila Tequilas." In Colombia, Tony heads across the channel from Cartagena to Tierra Bomba, an island with a completely different way of life than its bustling urban sister city. The streets are reminiscent of an African village, the people make their living off of the sea. Arnufo, a local lobster fisherman, invites Tony and Jorge to a meal at his mother's restaurant, the only restaurant on the island, complete with lobster that Arnufo caught that morning. Then he jets to Croatia, two decades after its brutal war for independence, which is now touted as The New Riviera.
Prev: 9x40 -- Catch of the Day (Aug/25/2015)
Fresh seafood, straight off the boat. "Drop a net in the river and you've got more crabs than a beanbag chair at Tila Tequilas." In Colombia, Tony heads across the channel from Cartagena to Tierra Bomba, an island with a completely different way of life than its bustling urban sister city. The streets are reminiscent of an African village, the people make their living off of the sea. Arnufo, a local lobster fisherman, invites Tony and Jorge to a meal at his mother's restaurant, the only restaurant on the island, complete with lobster that Arnufo caught that morning. Then he jets to Croatia, two decades after its brutal war for independence, which is now touted as The New Riviera.
Available Episodes
Latest News
| Anthony Bourdain trashes former employer Travel Channel | Nov/12/2012 |
| "No Reservations"-host Bourdain Hypes Bigger & Better CNN Series | Aug/24/2012 |
All No Reservations news
Crew
Seasons
Classification: Documentary
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL (
USA)
Airs: Tuesdays at 08:00 pm
Runtime: 60 Minutes
Premiere: July 25, 2005
Genre: Cooking/Food | Travel
Status: Returning Series
Network: travel CHANNEL (
USA)Airs: Tuesdays at 08:00 pm
Runtime: 60 Minutes
Premiere: July 25, 2005
Themes
Akas
• Anthony Bourdain: No Reservations (Original title), (Used In USA)Partners
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